VALENTINE'S DAY 2026

Celebrate Valentine’s Day – 'A Taste of Love' Saturday, February 14th

Let every shared moment taste a little sweeter this Valentine’s Day. Slow down, savor each course, and indulge in a three-course prix fixe menu thoughtfully crafted to inspire connection and desire. Begin the evening with a complimentary glass of champagne, then linger over each dish as live music and curated entertainment set the mood for a truly romantic night. From the first bite to the final indulgence, every detail is designed to be enjoyed together—intimate conversation, elevated flavors, and an evening meant to be remembered. Reserve your table and celebrate love through an unforgettable dining experience. 

LIVE BAND- COMPLIMENTARY CHAMPAGNE TOAST- COMPLIMENTARY ROSE

RESERVE NOW

The Evening’s Menu

$125 per guest

Reservation with credit card

Mandatory 20% gratuity for all tables

$100 cancellation fee per person after February 12 at 9 PM

Pre Fixe 3 Course Menu

First Course

Select One

• Gems of the Sea 
  Bay scallop ceviche, Japanese tuna belly crudo, Kusshi oysters, Ostra caviar

• Wagyu Beef Tartare
  Cornichon, Dijon mustard, quail egg yolk, artisan croûtes
  (GF without croûtes)

• Chopped Salad 
  Candied pecans, Meredith Farms feta, champagne maple vinaigrette

• Croquettes 
  Gruyère, black truffle, cauliflower

• Jumbo Shrimp & Crab Cocktail +$10
  Cocktail sauce, dijonnaise

• Drift Roll
  Akami, avocado, mango, flame-torched toro, creamy spicy sauce, house unagi sauce, togarashi, scallions

• Charred Octopus 
  Butter beans, chorizo jam, salsa verde

• Local Burrata & Prosciutto
  Barrel-aged maple syrup, Sicilian olive oil, focaccia

Main Course

Select One

• Spicy Rigatoni 
  Pecorino Romano, Thai basil, banana peppers

• Homemade Pappardelle 
  Hudson Valley duck confit available | hen-of-the-woods mushrooms, lemon thyme
  Shaved fresh truffles +$25

• Dover Sole 
  Scallop, celeriac, soy beans, sturgeon caviar, champagne sauce

• Miso-Glazed Black Sea Bass 
  Citrus beurre blanc, baby bok choy, sesame

• Drift Sushi Platter 
  Chef’s selection with fresh wasabi & specialty sauces

• Roasted Heritage Chicken 
  White polenta, Madeira, wild mushrooms

• Prime Filet Mignon au Poivre 
  Snake River Farms, VSOP cognac & pink peppercorn sauce

Enhancements

• Black Angus Prime Ribeye 24oz +$90 
  Honey-roasted baby carrots, Yukon Gold mashed potatoes, au poivre, chimichurri

Desserts

Select One

• Chocolate Lava Cake 
  Crème fraîche gelato, strawberry compote

• Basque-Style Cheesecake 
  Sweetened pumpkin, amaretti cookies, amaro whipped cream
  
  

• Apple & Pear Bread Pudding
  Caramelized brioche, crème fraîche gelato, sea salt caramel

• Strawberry Soufflé +$15
  Crème fraîche gelato, maple anglaise
  Please allow 25 minutes for preparation

Reserve Your Experience

RESERVE NOW

Limited availability | Waterfront skyline views | Celebrate in style